News

In February, Chris Smith – Executive general Manger of Orora Cans, spoke to ProPack regarding packaging reforms in Australia. Read more.

Orora's closures business is now owned by Interpack. We wish Interpack every success as they continue to champion the screw cap as the closure of choice for the Australian and New Zealand wine industries.

Papa Salt Coastal Gin, crafted in Byron Bay, features a unique bottle design perfect for sharing or enjoying on the beach. Using premium Saverglass bottles and slimline Orora cans, it has quickly become a global sensation in the spirits and RTD markets.

Orora is proud to announce it has commenced operation of one of Australia’s most sustainable wine glass furnaces in Gawler, South Australia. The newly rebuilt furnace is powered in part by oxyfuel technology drawn from our very own onsite oxygen plant. This exciting step moves Orora’s furnace into the top 10% of energy efficient furnaces worldwide.

Orora has committed to a significant ~$130M investment to expand production capacity at its Rocklea facility in Queensland, supporting increased demand for 375ml classic-sized cans. The Rocklea expansion, in combination with recent and ongoing projects, will increase Cans capacity by more than 30%.

Orora Cans’ engineer, Horst Drechsler, recently achieved a remarkable milestone, celebrating 45 years of service at Orora’s Revesby beverage can manufacturing plant.  Horst credits Orora's commitment to innovation and sustainability as key factors in his career longevity and dedication to the business.